King 1121 Sella Basmati Rice (Parboiled)

King 1121 Sella Basmati Rice is produced using a traditional parboiling (steam) process, where the paddy rice is gently steamed before milling. This process enhances the grain’s internal strength and nutritional retention.

The result is a rice variety prized for its durability, firmness, and dependable cooking results—especially in high-volume environments.

• Parboiling pushes nutrients into the grain
• Strengthens the kernel structure
• Significantly reduces breakage during handling
• Improves shelf life and storage stability

• Golden to creamy color before cooking
• Turns bright and appealing once cooked
• Uniform grain size with excellent integrity

• Firm yet fluffy
• Separate, non-clumping grains
• Holds shape even during extended warming
• Excellent for large batch cooking

• Mild, pleasant aroma
• Neutral taste that absorbs spices beautifully
• Ideal for richly seasoned dishes

• Catering halls and wedding events
• Hotels and institutional kitchens
• Buffet and large-scale meal preparation
• Export and wholesale distribution

• 1 LB, 5 LB, 10 LB, 20 LB and 40 LB

• Grain Length (uncooked): ~8.0–8.5 mm
• Moisture Content: ~12%
• Broken Grains: Typically 1–2%
• Chalky Grains: Minimal
• Foreign Matter: Near zero
• Polishing: Double / silky polished