King 1121 Long Grain Basmati Rice

A Symbol of Authentic Pakistani Excellence

King 1121 Long Grain Basmati Rice is among the most prestigious basmati varieties in the world, celebrated for its exceptional grain length, refined aroma, and graceful cooking behavior.

Grown in Pakistan’s traditional basmati belt and carefully aged before milling, this rice delivers a sensory experience that begins with its fragrance and ends with a visually elegant plate.

• Extra-long, slender grains measuring approximately 8.0–8.5 mm before cooking
• Elongates up to 2.5–3 times after cooking
• Naturally aromatic with delicate floral and nutty notes
• Bright, clean appearance with minimal broken grains

Once cooked, King Basmati Rice becomes:

• Fluffy and light
• Non-sticky, with each grain remaining separate
• Soft yet structured, never mushy

This makes it ideal for dishes where presentation matters as much as taste.

• Light and refined flavor
• Enhances spices rather than overpowering them
• Perfect balance for South Asian, Middle Eastern, and fusion cuisines

• Maintains shape during long cooking
• Performs consistently in spiced and protein-rich dishes
• Ideal for restaurants where uniformity is essential
• Holds quality even when reheated

• Biryani and pulao
• Fine dining and premium restaurants
• Catering and banquet services
• Specialty grocery and ethnic markets

• 1 LB, 5 LB, 10 LB, 20 LB and 40 LB

• Grain Length (uncooked): ~8.0–8.5 mm
• Moisture Content: ~12%
• Broken Grains: Typically 1–2%
• Chalky Grains: Minimal
• Foreign Matter: Near zero
• Polishing: Double / silky polished